| Legs of Iberian pigs which has a traditional cut shaped like a ‘v'. These legs have experienced a salting and drying process in order to obtain a characteristic flavour and aroma.
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Iberian Ham. Denomination of origin (D.O.) (pig fed up on acorns)
Iberian hams fed up by means of acorns and selected by the regulatory council of D.O. ‘ Dehesa de Extremadura' |
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Iberian Ham 5* (pig fed up on acorns)
Ham coming from Iberian pigs fed up only by means of acorns in the last phase of fattening. |
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Iberian Ham 4* (pig fed up on acorns)
Ham coming from Iberian pigs fed up only by means of acorns apart from an extra of natural fodder of high quality. |
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Iberian Ham 3*
It is a ham coming from Iberian pigs fed up on acorns, grass, tubers, roots and natural fodder. |
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